主な参考文献
Calculation of Nutritional value of Food Commodities (NUT-VAL), an EXCEL spreadsheet which can be used to calculate the nutritional value of ration scales, UNHCR, Geneva, 1998.
Commodity Distribution: A Practical Guide For Field Staff, UNHCR, June 1997.
IOM 88/89 - FOM 76/89 Policy for acceptance, distribution and use of milk products in refugee feeding programmes, UNHCR, Geneva, 1989. Also available in French.Memorandum of Understanding (MOU) on the Joint Working Arrangements for Refugee, Returnee and Internally Displaced Persons Feeding Operations, WFP/ UNHCR, 1997.フランス語版もあり。
Nutrition Surveys in Emergency Situations, (Video, PAL, 38 min), UNHCR Geneva.
WFP/UNHCR Guidelines For Estimating Food and Nutritional Needs, WFP/UNHCR, 1997.フランス語版もあり。
WFP/UNHCR Guidelines For Selective Feeding Programmes in Emergency Situations, WFP/UNHCR, 1999.
