日本財団 図書館



24)Takeya Y, et al.: Epidemiologic study of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California-incidence of stroke in Japan and Hawaii. Stroke, 15(1): 15-23, 1984.

25)Potter JD (eds): Food, nutrition and the prevention of cancer-a global perspective - (1st ed). American Institute for Cancer Research, Washington, pp.94-361, 1997.

26)Marmot MG, et al.: Nutritional aspects of cadiovascular disease (1st ed). HMSO, London, pp.12-13, 1994.

27)香川綾(監修):四訂食品成分表1995(1版).女子栄養大学出版部,東京, pp.439-440, 1995.

28)厚生省保健医療局(監修):平成9年版国民栄養の現状(1版).第一出版, 東京, PP.56-57, 1997.

29)Peto R, et al.: Mortality from tobacco in developed countries-indirectestimation from national vital statistics - . Lancet, 339(8804): 1268-1278, 1992.

30)Hirayama T: Non-smoking wives of heavy smokers have a high risk of lung cancer-a study from Japan- . Br Med J, 282(6259): 183-185, 1981.

31)平山雄:喫煙はライフスタイルの中の筆頭リスクファクター.病態生理, 12(3): 181-188, 1993.

32)持尾聰一郎,他:喫煙と神経疾患nanoGIGA, 3(8): 1433-1437, 1994.

33)Nishinaga M, et al.: Homocysteine, a thrombogenic agent, suppresses anticoagulant heparan sulfate expression in cultured porcine aortic endothelial cells. J Clin Invest, 92: 1381-1386, 1993.

34)Hayashi T, et al.: An atherogenic stimu[us homocysteine inhibits cofactor activity af thrombomodulin and enhances thrombomodulin expression in human umblical vein endothelial cells. Blood, 79: 2930-2936, 1992.

35)Lentz SR, et al.: Inhibition of thrombomodulin surface expression and protein C activation by the thrombogenic agent homocysteine. J Clin Invest, 88: 1906-1914, 1991.

 

 

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