高槻俊一、1949. 牡蠣、技報堂、東京、262pp.
田中小治郎、1964. 基本血液学;実用貝類血液学、田中小治郎著、上田書店、高松、1-50.
Wenning, R. J. and Di Giulio, R. T. 1988. Microsomal enzyme activities, superoxide production, and antioxidant defences in ribbed mussels (Geukensia demissa) and wedge clams (Rangia cuneata). Comp. Biochem. Physiol. 90C:21-28.
Winston, G. W., Livingstone, D. R. and Lips, F. 1990. Oxygen reduction metabolism by the digestive gland of the common marine mussel, Mytilus edulis L. J. Exp. Zool. 255:296-308.
Winston, G. W. 1991. Oxidants and antioxidants in aquatic animals. Comp. Biochem. Physiol. 100C:173-176.
