P-2-05 Event Hall Time 13:00〜13:30
Swallowing Disorders
P-2-05-01 Development of a Testing Procedure for Swallowing Disorders in Patients with Stroke
Noda, Yukio
Shizuoka Rehabilitation Hospital /Japan
P-2-05-02 Using "Barium-Pudding" to Evaluate the Swallowing Disorder in Stroke Patients
Chen, Hsing-Shui
National Taiwan Univ. Hospital / Taiwan
P-2-05-03 Evaluation of Dysphagia in Patients in Patients with Myotonic Dystrophy--A Study with Videofluorography--
Hanayama, Kozo
National Higashisaitama Hospital /Japan
P-2-05-04 Videofiuorographic Evaluation of Dysphagia in Patients with Duchenne Muscular Dystrophy
Higuchi, Yoshiko
National Higashisaitama Hospital /Japan
P-2-05-05 Airpuff Pump to Measure Sensory Threshold of Oral Cavity and Pharynx
Suzuki, Eiiji
Saitama Medical School /Japan
P-2-05-06 Intermittent Oral Catheterization (IOC) for Dysphagic Patients
Tokuda, Yoshio
Shimane Prefectural Central Hospital /Japan
P-2-05-07 The Prognosis of Dysphagia in Individuals with Brain Stem Stoke
Meng, Nai-Hsin
National Taiwan Univ. Hospital / Taiwan
P-2-05-08 Effect of the Temperature of the Food on Swallowing in Patients with Dysphagia
Yamaguchi, Yoshimi
Chubu National Hospital /Japan
P-2-05-09 Gastrostomy for Dysphagia in a Parkinson's Disease Patient--It's Usefulness for Home Health Care--
Yamamoto, Kishiko
Hiroshima Univ. /Japan
